Inoculum based curd preparation which is generally in practice does not guarantee consistent quality curd. Inoculum (old curd) are also not readily available all time at home. Using the membrane-based strip, consistent quality of curd can be prepared. By changing the size of membrane, any quantity of curd can be prepared.
- It is a simple membrane-based strip, which can be used for consistent quality curd preparation.
- The strip can be stored in normal refrigerated condition form more than 3 months (shelf life).
- By changing the size of membrane, varied quantity of curd can be prepared.
- By changing the attached bacterial type, probiotic curd can be also prepared at home.
The product has already been developed. Not verified so far in the commercial/customer operating environment.
Utility oriented for both domestic and commercial segment; Scope for enhancement into other innovative products are possible like probiotic curd etc.; Incubation Venture Center, NCL Innovation Park, Pune has approached for discussion and exploring further for commercialization scope.
Preparation method of curd strip does not generate any waste discharge. After use, the strip/membrane may be cleaned and reused.
PVDF membrane and bacterial inoculum
Liophylizer; size based on production requirement
Production cost of the strip will be around ₹5
There will be single membrane pack as well as 5 membrane/pack as per the requirement of commercial requirement
