| Publication Title
Electro-Membrane Process for In Situ Ion Substitution and Separation of Salicylic Acid from its Sodium Salt
| Journal:- INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 48[2] (2009) 923-930.
Volume:
48
Year:
2009
Page No.:
923
| Publication Title
Sulfonated poly (ether ether ketone) (SPEEK)-Zeolite-Zirconium hydrogen phosphate (ZrP) nanocomposite proton exchange membrane for DMFC applications,,
| Journal:- J. Membr. Sci. 327 (2009) 145–154.
Volume:
327
Year:
2009
Page No.:
145
| Publication Title
Electrochemical membrane reactor: Synthesis of quaternary ammonium hydroxide from its halide by in situ ion substitution
| Journal:- Electrochimica Acta, 54 [5] (2009) 1630-1637.
Volume:
54
Year:
2009
Page No.:
1630
| Publication Title
Particle size effects on the slurry erosion of aluminium alloy (AA 6063)
| Journal:- Wear 266 [11-12] (2009) 1066–1071.
Volume:
266
Year:
2009
Page No.:
1066
| Publication Title
Preparation of temperature-induced shapeable film material from guar gum-based gel with an ionic liquid
| Journal:- JOURNAL OF MATERIALS CHEMISTRY; 19 [24] (2009) 4088-4090.
Volume:
19
Year:
2009
Page No.:
4088
| Publication Title
Hydrogen bonded helices: Synthesis, crystal structure and self-assembled microtubes
| Journal:- Journal of Molecular Structure; 919 [1-3] (2009) 72-78.
Volume:
919
Year:
2009
Page No.:
72
| Publication Title
Synthesis of Highly Dispersed Gold and Silver Nanoparticles Anchored on Surfactant Intercalated Montmorillonite
| Journal:- JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY; 9 [10] (2009) 5946-5952
Volume:
9
Year:
2009
Page No.:
5946
| Publication Title
Probing the influence of pH dependent citric acid towards the morphology of rock salt: a computational study
| Journal:- CRYSTENGCOMM, 11 [12] (2009) 2660-2667.
Volume:
11
Year:
2009
Page No.:
2660
| Publication Title
Dynamics of water sorbed in reverse osmosis polyamide membrane
| Journal:- Journal of Membrane Science, 326 [2] (2009) 667-671.
Volume:
326
Year:
2009
Page No.:
667
| Publication Title
Edible Enteromorpha seaweed species as potential food ingredients
