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Impact of foliar application of seaweed saps on yield, nodulation and nutritional quality in green gram (Vigna radiata L)
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Applications of de-oiled microalgal biomass towards development of sustainable biorefinery
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214
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Strategic Designing on Selection of Solvent Systems for Conversion of Biomass Sugars to Furan Derivatives and Their Separation
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Direct synthesis of dimethyl carbonate from methanol and carbon dioxide over nickel loaded ceria as improved catalysts
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Trait selection by path and principal component analysis in Jatropha curcas for enhanced oil yield
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86
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173
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How profitability assessment parameters score under large-scale commercial cultivation of different agarophyte seaweeds along south-eastern coast of India
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Bioengineering for multiple PAHs degradation using process centric and data centric approaches
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179
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Impact of 2nd wave of COVID-19-related lockdown on coastal water quality at Diu, western coast of India and role of total alkalinity on bacterial loads
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Development of instant paneer type product from groundnut using microwave dehydration
| Journal:- FOOD SCIENCE & NUTRITION
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Thermophysical, acoustic and optical properties of binary mixtures of imidazolium based ionic liquids plus polyethylene glycol